Directions:
- In a blender, combine all ingredients. Cover and process until smooth. Pour into a greased 9-in. deep-dish pie plate. Bake at 350° for 50 minutes or until a knife inserted near the center comes out clean. Cool on a wire rack for 1 hour. Refrigerate until serving. Yield: 8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 272.69 Kcal (1142 kJ) | ||
| Calories from fat | 71.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.92g | 12% | |
|---|---|---|---|
| Cholesterol | 83.07mg | 28% | |
| Sodium | 130.12mg | 5% | |
| Potassium | 128.27mg | 3% | |
| Total Carbs | 42.4g | 14% | |
| Sugars | 17.83g | 71% | |
| Protein | 6.7g | 13% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.4mg | 2% | |
| Calcium | 87.5mg | 9% | |
| Amount Per 100 g | |||
| Calories | 181.33 Kcal (759 kJ) | ||
| Calories from fat | 47.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.27g | 12% | |
|---|---|---|---|
| Cholesterol | 55.23mg | 28% | |
| Sodium | 86.53mg | 5% | |
| Potassium | 85.3mg | 3% | |
| Total Carbs | 28.19g | 14% | |
| Sugars | 11.86g | 71% | |
| Protein | 4.45g | 13% | |
| Iron | 0.3mg | 2% | |
| Calcium | 58.2mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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