Directions:
- Mix together the crackers, bread crumbs, butter and chives.
- Spread about 1/4 of the misture in a greased baking dish and top with half the oysters and liquor.
- Mix together the cream, nutmeg, salt and pepper and pour half this mixture over the oysters.
- Sprinkle with about half the remaining crumb mixture and top with the remaining oysters and liquor.
- Add the remaining cream mixture and top with the remaining crumb mixture.
- Bake in a preheated 350 degree oven until heated through, about 20 minutes.
- Broil under a preheated broiler until the top is lightly browned and serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 680.06 Kcal (2847 kJ) | ||
| Calories from fat | 354.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.44g | 61% | |
|---|---|---|---|
| Cholesterol | 216.16mg | 72% | |
| Sodium | 328.38mg | 14% | |
| Potassium | 461.69mg | 10% | |
| Total Carbs | 38.77g | 13% | |
| Sugars | 0.8g | 3% | |
| Dietary Fiber | 1.56g | 6% | |
| Protein | 41.21g | 82% | |
| Vitamin C | 0.5mg | 1% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 11.8mg | 65% | |
| Calcium | 48.8mg | 5% | |
| Amount Per 100 g | |||
| Calories | 239.15 Kcal (1001 kJ) | ||
| Calories from fat | 124.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.87g | 61% | |
|---|---|---|---|
| Cholesterol | 76.02mg | 72% | |
| Sodium | 115.48mg | 14% | |
| Potassium | 162.36mg | 10% | |
| Total Carbs | 13.63g | 13% | |
| Sugars | 0.28g | 3% | |
| Dietary Fiber | 0.55g | 6% | |
| Protein | 14.49g | 82% | |
| Vitamin C | 0.2mg | 1% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 4.1mg | 65% | |
| Calcium | 17.2mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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