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Baked Cranberry Pudding Recipe

Baked Cranberry Pudding Recipe

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Ingredients:

Serving

1 cup packed brown sugar
2 eggs, separated
2 tsp vanilla
1/2 tsp ground nutmeg
3 tbsp grated orange peel
1/2 tsp cream of tartar, divided
3 cups coarsely chopped cranberries
1/4 cup butter or 1/4 cup margarine
1/2 cup whipping cream
1 tsp cinnamon
1 1/2 cups flour
1 tsp baking powder
1/8 tsp salt
1 1/2 cups sugar
2 1/2 cups cranberries
1/2 cup orange juice

Directions:

In a bowl, combine brown sugar and egg yolks. Add whipping cream, vanilla, cinnamon and nutmeg; set aside.
In a large bowl, combine flour, orange peel, baking powder, 1/4 teaspoons cream of tartar and salt. Add chopped cranberries; stir to completely coat. Add brown sugar mixture and butter; mix well. (batter will be stiff).
Beat egg whites until foamy. Add remaining cream of tartar; beat until soft peaks form. Fold into batter.
Pour into greased 9-inch springform pan. Bake at 350F for 45-50 minutes or until a toothpick inserted in the center comes out clean.
TOPPING: Bring sugar and orange juce to a boil in a saucepan. Cook for 3 minutes or until sugar dissolved. Reduce heat; add cranberries and simmer 6-8 minutes or until berries begin to burst. Remove from heat and cover.
When pudding tests done, place springform pan on a jellyroll pan. Spoon warm cranberry sauce over top. Return to oven for 10 minutes. Cool for 10 minutes before removing sides of springform pan. Cool at least 1 hour or overnight before serving. Reheat at 350F for 10 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	406.04 Kcal (1700 kJ)
Calories from fat	107.93 Kcal
		% Daily Value*
Total Fat	11.99g	18%
Cholesterol	51.6mg	17%
Sodium	554.36mg	23%
Potassium	251mg	5%
Total Carbs	71.84g	24%
Sugars	42.54g	170%
Dietary Fiber	5.88g	24%
Protein	4.34g	9%
Vitamin C	16.6mg	28%
Vitamin A	0.1mg	2%
Iron	1.9mg	11%
Calcium	128.9mg	13%

Amount Per 100 g
Calories	235.25 Kcal (985 kJ)
Calories from fat	62.53 Kcal
		% Daily Value*
Total Fat	6.95g	18%
Cholesterol	29.89mg	17%
Sodium	321.17mg	23%
Potassium	145.42mg	5%
Total Carbs	41.62g	24%
Sugars	24.64g	170%
Dietary Fiber	3.41g	24%
Protein	2.51g	9%
Vitamin C	9.6mg	28%
Iron	1.1mg	11%
Calcium	74.7mg	13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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