Baked Cranberry & Nut Relish Recipe

Posted by
Rate It!
Baked Cranberry & Nut Relish
Add your photo!
Ingredients
5
Count
Nutrition
2163
Calories
Comments Print recipe

Ingredients:

  • 2 1/2 cup sugar
  • 1 cup walnuts coarsly broken

Directions:

  1. Combine cranberries and sugar in a deep baking dish or Dutch oven. Mix lightly and cover tightly with foil. Bake 350 for 1 hour. Spread walnuts in a shallow pan and toast in the same oven about 12 minutes.
  2. Add walnuts and orange marmalade mixed with lemon juice to cooked cooked cranberries and combine well. Chill.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2162.81 Kcal (9055 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 194.27mg 8%
Potassium 509.88mg 11%
Total Carbs 565.62g 189%
Sugars 504.14g 2017%
Dietary Fiber 25.88g 104%
Vitamin C 75mg 125%
Calcium 160.9mg 16%
Amount Per 100 g
Calories 201.47 Kcal (844 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 18.1mg 8%
Potassium 47.5mg 11%
Total Carbs 52.69g 189%
Sugars 46.96g 2017%
Dietary Fiber 2.41g 104%
Vitamin C 7mg 125%
Calcium 15mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 42.5
    Points
  • 59
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

Bad Points

  • High in Sugar

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top