1. Combine cranberries and sugar in a deep baking dish or Dutch oven. Mix lightly and cover tightly with foil. Bake 350 for 1 hour. Spread walnuts in a shallow pan and toast in the same oven about 12 minutes. 2. Add walnuts and orange marmalade mixed with lemon juice to cooked cooked cranberries and combine well. Chill.
