Baked Comfort Creamed Corn Recipe

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Baked Comfort Creamed Corn
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Ingredients
8
Count
Nutrition
356
Calories
Total time
40
Minutes
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Ingredients:

Directions:

  1. SET OVEN TO 350 DEGREES
  2. GREASE 13X9 BAKING DISH
  3. IN LARGE SAUCEPAN MELT BUTTER OVER LOW HEAT
  4. ADD WHIPPING CREAM AND SUGAR; STIR UNTIL BLENDED
  5. MIX IN CORN, STIR TO COAT
  6. STIR IN CREAM CHEESE AND COOK STIRRING OVER LOW HEAT UNTIL MELTED AND WELL BLENDED
  7. SEASON TO TASTE, YOU CAN ALS ADD CAJON SEASONG IF YOU WISH
  8. TRANSFER TO BAKING DISH
  9. SPRINKLE THE CRUSHED CRACKERS OVER THE TOP THE DOT WITH BUTTER
  10. BAKE FOR ABOUT 20-30 MINUTES OR UNTIL LIGHTLY BROWNED
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 356.4 Kcal (1492 kJ)
Calories from fat 254.2 Kcal
% Daily Value*
Total Fat 28.24g 43%
Cholesterol 42.83mg 14%
Sodium 210.65mg 9%
Potassium 94.38mg 2%
Total Carbs 22.29g 7%
Sugars 12.96g 52%
Dietary Fiber 1.66g 7%
Protein 5.64g 11%
Vitamin C 0.1mg 0%
Vitamin A 0.2mg 5%
Iron 0.1mg 1%
Calcium 11.7mg 1%
Amount Per 100 g
Calories 685.72 Kcal (2871 kJ)
Calories from fat 489.08 Kcal
% Daily Value*
Total Fat 54.34g 43%
Cholesterol 82.41mg 14%
Sodium 405.29mg 9%
Potassium 181.59mg 2%
Total Carbs 42.88g 7%
Sugars 24.94g 52%
Dietary Fiber 3.18g 7%
Protein 10.84g 11%
Vitamin C 0.2mg 0%
Vitamin A 0.3mg 5%
Iron 0.2mg 1%
Calcium 22.4mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.2
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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