Directions:
- Finely crumble bread (I used my food processor) set aside.
- Combine clams, onion, garlic, lemon, parsley in a 3 qt pot and bring to boil.
- Simmer 15 minutes. Add butter, tobasco, oregano, cayenne pepper, black pepper and white pepper.
- After butter melts turn off heat and add fresh bread crumbs. Add enough until it's the consistency like oatmeal.
- Top with bacon, sprinkle some paprika and any leftover bread crumbs.
- Grease a shallow baking dish and bake at 350 degrees until edges sizzle.
- Serve with french bread or crackers.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 113.48 Kcal (475 kJ) | ||
| Calories from fat | 68.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.59g | 12% | |
|---|---|---|---|
| Cholesterol | 23.86mg | 8% | |
| Sodium | 219.79mg | 9% | |
| Potassium | 42.52mg | 1% | |
| Total Carbs | 7.74g | 3% | |
| Sugars | 1g | 4% | |
| Dietary Fiber | 1.54g | 6% | |
| Protein | 4.58g | 9% | |
| Vitamin C | 2.2mg | 4% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1mg | 6% | |
| Calcium | 112.3mg | 11% | |
| Amount Per 100 g | |||
| Calories | 247.66 Kcal (1037 kJ) | ||
| Calories from fat | 149.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.57g | 12% | |
|---|---|---|---|
| Cholesterol | 52.08mg | 8% | |
| Sodium | 479.7mg | 9% | |
| Potassium | 92.81mg | 1% | |
| Total Carbs | 16.89g | 3% | |
| Sugars | 2.19g | 4% | |
| Dietary Fiber | 3.36g | 6% | |
| Protein | 10g | 9% | |
| Vitamin C | 4.8mg | 4% | |
| Vitamin A | 0.2mg | 3% | |
| Iron | 2.2mg | 6% | |
| Calcium | 245mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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