Directions:
- Line the bottom of a greased 13-in. x 9-in. baking dish with six slices of bread. butter remaining bread; place with butter side up over bread in pan. In a bowl, beat eggs. Add milk, cream, sugar and vanilla; mix well. Pour over bread; let stand for 15 minutes. Place the dish in a larger baking pan. Pour boiling water into large pan to a depth of 1 in. Bake, uncovered, at 375° for 40 minutes or until a knife inserted near the center comes out clean. Let stand for 10 minutes before serving. Top with preserves and whipped cream if desired. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 445.85 Kcal (1867 kJ) | ||
| Calories from fat | 264.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.36g | 45% | |
|---|---|---|---|
| Cholesterol | 324.85mg | 108% | |
| Sodium | 180.27mg | 8% | |
| Potassium | 386.46mg | 8% | |
| Total Carbs | 30.54g | 10% | |
| Sugars | 28.18g | 113% | |
| Protein | 14.45g | 29% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.3mg | 7% | |
| Calcium | 267.7mg | 27% | |
| Amount Per 100 g | |||
| Calories | 146.45 Kcal (613 kJ) | ||
| Calories from fat | 86.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.64g | 45% | |
|---|---|---|---|
| Cholesterol | 106.7mg | 108% | |
| Sodium | 59.21mg | 8% | |
| Potassium | 126.94mg | 8% | |
| Total Carbs | 10.03g | 10% | |
| Sugars | 9.26g | 113% | |
| Protein | 4.75g | 29% | |
| Vitamin C | 0.1mg | 1% | |
| Iron | 0.4mg | 7% | |
| Calcium | 87.9mg | 27% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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