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Prep Time: 25 Minutes Cook Time: 35 Minutes |
Ready In: 60 Minutes Servings: 12 |
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Sounds delish! Recommends serving warm with a scoop of good vanilla ice cream:) Ingredients:
1 cup unsalted butter, melted & cooled |
3/4 cup cocoa powder |
1/2 cup flour |
4 eggs, extra large |
2 cups sugar |
1 vanilla bean, split, seeds scraped |
1 tablespoon framboise liqueur |
Directions:
1. Preheat oven to 325. Lightly butter 2 qt baking dish.
2. Into med bowl, sift together cocoa powder and flour. In large bowl, with mixer on on med/hi speed, beat eggs and sugar 5-10 minutes or until very thick and light yellow.
3. Reduce speed to low; add vanilla seeds, liqueuer and coca mixture. Mix just until combined. Slowly pour in butter; mix until combined.
4. Pour mixture into prepared dish set in a larger baking pan. Add hot tap water to pan to come halfway up side of dish.
5. Bake exactly 1 hour. A toothpick inserted 2 inches from side of dish will come out clean, the center will appear very under baked. Cool completely.
6. Serve with vanilla ice cream!
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