Directions:
- Preheat oven to 400 degrees F.
- In a large bowl, blend the flour and paprika; add the cheese and softened butter and blend into a smooth dough.
- Roll 2 teaspoons of dough into a ball, then flatten into a disk.
- Take a single olive and place in the middle of one disk, place another on top of it, run a wet finger around the edge and seal; place wrapped olive on a lightly oil-sprayed baking sheet and repeat until you've used all the dough.
- Bake for about 20 minutes or until golden.
- Serve warm or cooled.
- You can also make these with pieces of dough from refrigerator biscuits, and placing grated cheese inside the wrap with the olive.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2284.63 Kcal (9565 kJ) | ||
| Calories from fat | 1477.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 164.13g | 253% | |
|---|---|---|---|
| Cholesterol | 359.69mg | 120% | |
| Sodium | 5749.54mg | 240% | |
| Potassium | 280.31mg | 6% | |
| Total Carbs | 184.28g | 61% | |
| Sugars | 0.23g | 1% | |
| Dietary Fiber | 6.43g | 26% | |
| Protein | 47.42g | 95% | |
| Vitamin C | 72mg | 120% | |
| Vitamin A | 3.4mg | 115% | |
| Iron | 2.4mg | 13% | |
| Calcium | 829.5mg | 83% | |
| Amount Per 100 g | |||
| Calories | 256.67 Kcal (1075 kJ) | ||
| Calories from fat | 165.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.44g | 253% | |
|---|---|---|---|
| Cholesterol | 40.41mg | 120% | |
| Sodium | 645.94mg | 240% | |
| Potassium | 31.49mg | 6% | |
| Total Carbs | 20.7g | 61% | |
| Sugars | 0.03g | 1% | |
| Dietary Fiber | 0.72g | 26% | |
| Protein | 5.33g | 95% | |
| Vitamin C | 8.1mg | 120% | |
| Vitamin A | 0.4mg | 115% | |
| Iron | 0.3mg | 13% | |
| Calcium | 93.2mg | 83% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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