Directions:
- Remove outer casing from bacon, if necessary. Place bacon in a lightly greased 9-inch square baking pan; pour beer over bacon. Bake, uncovered, at 350° for 15 minutes; baste once with pan juices.
- Combine cider, sugar, mustard, and cloves in a medium mixing bowl; stir until sugar dissolves. Pour cider mixture over bacon; bake an additional hour, basting often.
- Transfer bacon to a warm serving platter; slice and serve immediately with pan juices.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 334.94 Kcal (1402 kJ) | ||
| Calories from fat | 81.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.1g | 14% | |
|---|---|---|---|
| Cholesterol | 65.76mg | 22% | |
| Sodium | 1769.05mg | 74% | |
| Potassium | 518.8mg | 11% | |
| Total Carbs | 32.26g | 11% | |
| Sugars | 29.93g | 120% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 27.24g | 54% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 1.4mg | 8% | |
| Calcium | 38.1mg | 4% | |
| Amount Per 100 g | |||
| Calories | 180.16 Kcal (754 kJ) | ||
| Calories from fat | 44.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.89g | 14% | |
|---|---|---|---|
| Cholesterol | 35.37mg | 22% | |
| Sodium | 951.55mg | 74% | |
| Potassium | 279.06mg | 11% | |
| Total Carbs | 17.35g | 11% | |
| Sugars | 16.1g | 120% | |
| Dietary Fiber | 0.01g | 0% | |
| Protein | 14.65g | 54% | |
| Vitamin C | 0.2mg | 1% | |
| Iron | 0.8mg | 8% | |
| Calcium | 20.5mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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