Directions:
- Heat oven to 375°F degrees.
- Peel bananas, cut each in half lengthwise.
- Place cut sides up in a buttered baking dish and sprinkle bananas with marshmallows and sugar.
- Mix cornflakes with butter and sprinkle over top.
- Bake about 12 minutes or until bananas are tender.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 137.14 Kcal (574 kJ) | ||
| Calories from fat | 25.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.88g | 4% | |
|---|---|---|---|
| Cholesterol | 7.63mg | 3% | |
| Sodium | 3.82mg | 0% | |
| Potassium | 275.87mg | 6% | |
| Total Carbs | 27.96g | 9% | |
| Sugars | 14.41g | 58% | |
| Dietary Fiber | 2.28g | 9% | |
| Protein | 1.29g | 3% | |
| Vitamin C | 6.6mg | 11% | |
| Iron | 0.2mg | 1% | |
| Calcium | 11.2mg | 1% | |
| Amount Per 100 g | |||
| Calories | 153.66 Kcal (643 kJ) | ||
| Calories from fat | 29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.22g | 4% | |
|---|---|---|---|
| Cholesterol | 8.55mg | 3% | |
| Sodium | 4.28mg | 0% | |
| Potassium | 309.09mg | 6% | |
| Total Carbs | 31.33g | 9% | |
| Sugars | 16.14g | 58% | |
| Dietary Fiber | 2.55g | 9% | |
| Protein | 1.45g | 3% | |
| Vitamin C | 7.4mg | 11% | |
| Iron | 0.2mg | 1% | |
| Calcium | 12.6mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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