Baked Beans with Pineapple |
|
 |
Prep Time: 25 Minutes Cook Time: 45 Minutes |
Ready In: 70 Minutes Servings: 25 |
|
This recipe is a staple at our neighborhood's annual barbecue.J Hindson, Victoria, British Columbia Ingredients:
1 pound bacon strips, diced |
1 large onion, chopped |
3 cans (two 55 ounces, one 28 ounces) baked beans |
2 cans (one 20 ounces, one 8 ounces) crushed pineapple, drained |
1/2 cup packed brown sugar |
1/2 cup ketchup |
Directions:
1. In a large skillet, cook bacon over medium heat until crisp. Remove with a slotted spoon to paper towels. Drain, reserving 2 tablespoons drippings. Saute onion in drippings until tender.
2. In a very large bowl, combine the beans, pineapple, bacon and onion. Combine brown sugar and ketchup; stir into the bean mixture.
3. Transfer to two greased 3-qt. or 13-in. x 9-in. baking dishes. Cover and bake at 350° for 20 minutes. Uncover; bake 25-35 minutes longer or until bubbly and beans reach desired thickness. Yield: 25-30 servings.
|
|