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Prep Time: 5 Minutes Cook Time: 30 Minutes |
Ready In: 35 Minutes Servings: 2 |
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A few additional ingredients dress up canned beans. This recipe can be easily doubled.Eldora Yoder, Versailles, Missouri Ingredients:
1 can (16 ounces) pork and beans |
3 tablespoons ketchup |
2 tablespoons chopped onion |
2 to 3 teaspoons brown sugar |
2 to 3 teaspoons honey |
1 teaspoon prepared mustard |
1/2 teaspoon worcestershire sauce |
1/8 teaspoon prepared horseradish |
Directions:
1. In an ungreased 1-qt. baking dish, combine all the ingredients. Bake, uncovered, at 350° for 30-40 minutes or until heated through. Yield: 2 servings.
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