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Prep Time: 0 Minutes Cook Time: 20 Minutes |
Ready In: 20 Minutes Servings: 12 |
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this is a recipe that I thought sounded interesting... I like the crumb topping with the oats, coconut and nuts...the recipe is from the 1801 First House Napa, California Ingredients:
3 bananas, sliced ** you can also mix in some berries |
1 cup oatmeal |
1 cup flour |
1 cup brown sugar |
1 cup butter or margarine, melted |
1/2 cup nuts (optional) |
1/2 cup coconut (optional) |
2 tbsps lemon juice |
1/2 cup white sugar |
grated nutmeg for topping |
spray 12 individual ramekins with pam or a 9 round pan. |
Directions:
1. Heat oven to 350 degrees.
2. Mix lemon juice and white sugar, add sliced bananas and toss. Place sliced bananas in greased pan (add a few berries, if you wish).
3. Mix remaining ingredients (except for nutmeg) and spread over fruit.
4. Grate a little nutmeg on top and bake at 350° for about 20 minutes or until bubbly.
5. Serve topped with sweetened sour cream, ice cream or whipped cream.
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