Directions:
- Oil not needed, only for a second ingredient so it would post.
- Arrange slices in rows, across pans with fat edges slightly overlapping lean edges.
- Bake 375 degrees without turning 20-25 minutes (depending on thickness) until bacon is slightly crisp.
- I have been draining the grease and flipping the bacon, then back in the oven for 5 minutes or so.
- Watch closely.
- DO NOT OVERCOOK.
- Drain or skim off excess fat at needed.
- Drain thoroughly on paper towels.
- For those with a convection oven use 325 degrees 20-25 minutes.
- The longer you bake after 20 minutes the greater the risk of producing a dry, burnt piece of bacon.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 340.79 Kcal (1427 kJ) | ||
| Calories from fat | 294.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.7g | 50% | |
|---|---|---|---|
| Cholesterol | 53.88mg | 18% | |
| Sodium | 540.39mg | 23% | |
| Potassium | 161.63mg | 3% | |
| Total Carbs | 0.82g | 0% | |
| Protein | 10.61g | 21% | |
| Calcium | 4.1mg | 0% | |
| Amount Per 100 g | |||
| Calories | 417.26 Kcal (1747 kJ) | ||
| Calories from fat | 360.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.03g | 50% | |
|---|---|---|---|
| Cholesterol | 65.96mg | 18% | |
| Sodium | 661.64mg | 23% | |
| Potassium | 197.89mg | 3% | |
| Total Carbs | 1g | 0% | |
| Protein | 12.99g | 21% | |
| Calcium | 5mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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