Baked Apples (Yum-Yum) Recipe

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Ingredients:

Serving

Directions:

With a coring knife or a vegetable peeler, from the stem end of the apple, core out the center, almost, but not completely to the bottom.
The hole should be about the diameter of an inch.
Line a glass 8 inches by 5 inches and 3 inches high glass baking dish with aluminum foil, and place the apples, standing upright, into the dish.
Mix the brown sugar, granulated sugar and cinnamon very well.
With a tablespoon, place half of the mixture into each of the holes.
It is okay if the mixture overflows.
Gently pour 3 oz. of the Root-Beer into each of the holes, allowing the soda to somewhat overflow.
Preheat oven to 450 degrees F. and bake the apples 45 minutes.
Remove from oven.
With 2 very large long handled spoons, carefully remove the apples and place each into individual serving bowls.
With the long handled spoon, scoop out and top each of the apples with the juice and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	351.72 Kcal (1473 kJ)
Calories from fat	0.7 Kcal
		% Daily Value*
Total Fat	0.08g	0%
Sodium	23.17mg	1%
Potassium	240.54mg	5%
Total Carbs	91.28g	30%
Sugars	78.09g	312%
Dietary Fiber	7.51g	30%
Protein	0.31g	1%
Vitamin C	0.3mg	1%
Iron	0.9mg	5%
Calcium	115.6mg	12%

Amount Per 100 g
Calories	111.89 Kcal (468 kJ)
Calories from fat	0.22 Kcal
		% Daily Value*
Total Fat	0.02g	0%
Sodium	7.37mg	1%
Potassium	76.52mg	5%
Total Carbs	29.04g	30%
Sugars	24.84g	312%
Dietary Fiber	2.39g	30%
Protein	0.1g	1%
Vitamin C	0.1mg	1%
Iron	0.3mg	5%
Calcium	36.8mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.