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Baked Apples with Toffee, Bourbon and Molasses Recipe

Baked Apples with Toffee, Bourbon and Molasses Recipe

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Baked Apples with Toffee, Bourbon and Molasses

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Ingredients

Count

Nutrition

226

Calories

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Ingredients:

Serving

6 7- to 8-oz golden delicious apples
6 tbsp toffee bits (such as skor)
3 tbsp bourbon
3 tbsp unsalted butter
1 1/2 cups apple cider
3 tbsp mild-flavored (light) molasses
1 tbsp sugar
1/4 tsp ground ginger
vanilla ice cream

Directions:

Preheat oven to 350°F. Peel skin off top third of each apple. Using small melon baller, scoop out stem and core, leaving bottom intact. Stand apples in 11x7x2-inch baking dish. Place 2 tablespoons toffee bits around apples in dish. Divide remaining bits among cavities of apples. Add 1/2 tablespoon bourbon and 1/2 tablespoon butter to cavity of each apple. Whisk cider, molasses, sugar and ginger in bowl; spoon over and around apples.
Bake apples until tender, basting often with pan juices, about 1 hour 20 minutes. Transfer apples to bowls. Pour juices from dish into small saucepan. Boil juices until thick enough to coat spoon, about 6 minutes. Spoon sauce over apples. Serve apples warm with vanilla ice cream.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	225.69 Kcal (945 kJ)
Calories from fat	95.72 Kcal
		% Daily Value*
Total Fat	10.64g	16%
Cholesterol	30.66mg	10%
Sodium	28.26mg	1%
Potassium	272.27mg	6%
Total Carbs	31.26g	10%
Sugars	28.82g	115%
Dietary Fiber	0.76g	3%
Protein	0.22g	0%
Vitamin C	0.6mg	1%
Vitamin A	0.1mg	2%
Iron	0.5mg	3%
Calcium	36.6mg	4%

Amount Per 100 g
Calories	163.3 Kcal (684 kJ)
Calories from fat	69.26 Kcal
		% Daily Value*
Total Fat	7.7g	16%
Cholesterol	22.18mg	10%
Sodium	20.45mg	1%
Potassium	197mg	6%
Total Carbs	22.62g	10%
Sugars	20.86g	115%
Dietary Fiber	0.55g	3%
Protein	0.16g	0%
Vitamin C	0.4mg	1%
Vitamin A	0.1mg	2%
Iron	0.4mg	3%
Calcium	26.4mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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