Baked Apples With Stuffing Recipe

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Ingredients:

Serving

2 cups apple cider
6 large well shaped baking apples
4 tbsp unsalted butter, room temperature
1 cup chopped onion
2 tbsp dried currants
1/4 tsp crumbled dried sage
1/2 lb raw sausage, crumbled (choose a smoky or sage-scented variety)
fresh sage sprig

Directions:

Preheat oven to 375°.
Butter a baking dish big enough to hold the apples upright with up to an inch between them.
Pour the cider into a saucepan; reduce by half over high heat.
While the cider cooks, scoop out the apple cores, leaving the bottoms intact; **the small end of a melon baller works well for this task.
Scoop a hole in each apple just a bit bigger than necessary to remove the core.
Slice a thin ribbon of peel from around the top of each apple cavity, which helps keep the peel from splitting while baking.
Slice off all fruit remaining on the cores and chop it.
Warm the butter in a skillet over medium heat; stir in chopped apple pieces, onion, currant, sage, and sausage; cook until sausage is brown; remove from the heat and cool briefly.
Pack equal portions of the mixture into each apple, mounding it over the top a bit if necessary.
Pour the reduced apple cider into the dish, drizzling a little over each apple.
Cover the apples and place in oven for 30 minutes.
Uncover and continue baking for about 15 minutes; until the apples can be pierced easily with a knife but still hold their shape.
Arrange apples in small bowls, pouring the pan juices over them; serve warm, garnish with sage sprigs.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	267.43 Kcal (1120 kJ)
Calories from fat	188.09 Kcal
		% Daily Value*
Total Fat	20.9g	32%
Cholesterol	65.7mg	22%
Sodium	261.7mg	11%
Potassium	176.51mg	4%
Total Carbs	14.48g	5%
Sugars	12.13g	49%
Dietary Fiber	0.76g	3%
Protein	6.15g	12%
Vitamin C	2.8mg	5%
Vitamin A	0.1mg	3%
Iron	2.4mg	13%
Calcium	21.6mg	2%

Amount Per 100 g
Calories	171.62 Kcal (719 kJ)
Calories from fat	120.71 Kcal
		% Daily Value*
Total Fat	13.41g	32%
Cholesterol	42.17mg	22%
Sodium	167.95mg	11%
Potassium	113.28mg	4%
Total Carbs	9.29g	5%
Sugars	7.79g	49%
Dietary Fiber	0.48g	3%
Protein	3.95g	12%
Vitamin C	1.8mg	5%
Vitamin A	0.1mg	3%
Iron	1.5mg	13%
Calcium	13.9mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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