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Baked Apples With Raspberry Cream And Toffee Recipe

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Baked Apples With Raspberry Cream And Toffee
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Ingredients
8
Count
Nutrition
143
Calories
Total time
70
Minutes
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Ingredients:

Directions:

  1. APPLES: Core apples and peel top half. (Use melon baller to core). Place in baking dish, open end up, with approximately 1/2 inch of water surrounding. Sprinkle sugar inside and on top of the apple. Bake approximately 1 hour at 400F, until tender. Cool and serve warm or room temperature (if done in advance, refrigerate until an hour or more before serving). To serve, place room temperature (or hot) apple on plate and pour raspberry sauce over. Sprinkle with toffee pieces.
  2. RASPBERRY CREAM SAUCE: Puree fruit in blender and put through sieve to remove seeds. Combine with sugar, zest and cream. Thin with a little water or a fruity wine if necessary. Seal and refrigerate (for up to two days) until serving.
  3. TOFFEE: Preheat oven to 425F. Line baking sheet with parchment paper. Sprinkle sugar in thin layer. Bake for 10 minutes or until golden brown. Remove from oven and allow to cool completely on baking sheet. When cool break into pieces and remove from sheet.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 142.65 Kcal (597 kJ)
Calories from fat 27.74 Kcal
% Daily Value*
Total Fat 3.08g 5%
Cholesterol 10.28mg 3%
Sodium 3.19mg 0%
Potassium 52.11mg 1%
Total Carbs 30.69g 10%
Sugars 27.95g 112%
Dietary Fiber 2.15g 9%
Protein 0.46g 1%
Vitamin C 8.1mg 13%
Iron 0.3mg 2%
Calcium 12.6mg 1%
Amount Per 100 g
Calories 199.13 Kcal (834 kJ)
Calories from fat 38.73 Kcal
% Daily Value*
Total Fat 4.3g 5%
Cholesterol 14.34mg 3%
Sodium 4.45mg 0%
Potassium 72.75mg 1%
Total Carbs 42.84g 10%
Sugars 39.01g 112%
Dietary Fiber 3g 9%
Protein 0.64g 1%
Vitamin C 11.3mg 13%
Iron 0.4mg 2%
Calcium 17.5mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.7
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • sodium free,
  • low cholesterol,
  • good source of fiber

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