Baked Apples Recipe

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Baked Apples
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Ingredients:

Directions:

  1. Place apples in a foil-lined 8-in. square baking pan. Spoon 1 teaspoon jam into the center of each apple; sprinkle with cinnamon. Pour orange juice into pan. Bake, uncovered, at 400° for 20-25 minutes or until apples are tender. Serve immediately. Yield: 4 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 45.56 Kcal (191 kJ)
Calories from fat 0.03 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 0.96mg 0%
Potassium 187.4mg 4%
Total Carbs 10.15g 3%
Sugars 7.45g 30%
Dietary Fiber 0.17g 1%
Protein 0.94g 2%
Vitamin C 46.5mg 78%
Calcium 13.5mg 1%
Amount Per 100 g
Calories 46.37 Kcal (194 kJ)
Calories from fat 0.03 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 0.98mg 0%
Potassium 190.73mg 4%
Total Carbs 10.34g 3%
Sugars 7.58g 30%
Dietary Fiber 0.18g 1%
Protein 0.96g 2%
Vitamin C 47.3mg 78%
Calcium 13.7mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.9
    Points
  • 1
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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