Baked Apple Slices Recipe

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Ingredients:

Serving

Directions:

Peel, halve and core apples.
Cut each half into 6 wedges.
In a large bowl, combine flour, sugar and cinnamon.
Mix together well.
Add apples and toss.
Spread apples in a single layer on non-stick or parchment paper-lined baking sheet.
Bake in pre-heated 450*F/230*C oven for 15 to 20 minutes, or until browned and tender.
Cool, for a few minutes before removing from baking sheet.
Serve warm.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	132.29 Kcal (554 kJ)
Calories from fat	0.68 Kcal
		% Daily Value*
Total Fat	0.08g	0%
Sodium	1.53mg	0%
Potassium	140.2mg	3%
Total Carbs	33.74g	11%
Sugars	23.15g	93%
Dietary Fiber	2.98g	12%
Protein	0.71g	1%
Vitamin C	6.1mg	10%
Iron	0.1mg	1%
Calcium	14.9mg	1%

Amount Per 100 g
Calories	94.59 Kcal (396 kJ)
Calories from fat	0.48 Kcal
		% Daily Value*
Total Fat	0.05g	0%
Sodium	1.09mg	0%
Potassium	100.25mg	3%
Total Carbs	24.12g	11%
Sugars	16.55g	93%
Dietary Fiber	2.13g	12%
Protein	0.51g	1%
Vitamin C	4.4mg	10%
Iron	0.1mg	1%
Calcium	10.7mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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