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Prep Time: 4 Minutes Cook Time: 20 Minutes |
Ready In: 24 Minutes Servings: 6 |
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This Bonnie Stern Heartsmart recipe makes about 48 pieces and are a great snack or dessert. Ms Stern suggests eating them with yogurt cheese or fruit sorbet; or as a side dish with savoury foods like pork or roast chicken. Ingredients:
4 apples |
1/3 cup all-purpose flour |
1/3 cup granulated sugar |
1 1/2 teaspoons cinnamon |
Directions:
1. Peel, halve and core apples.
2. Cut each half into 6 wedges.
3. In a large bowl, combine flour, sugar and cinnamon.
4. Mix together well.
5. Add apples and toss.
6. Spread apples in a single layer on non-stick or parchment paper-lined baking sheet.
7. Bake in pre-heated 450*F/230*C oven for 15 to 20 minutes, or until browned and tender.
8. Cool, for a few minutes before removing from baking sheet.
9. Serve warm.
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