Baked Apple Pancake Recipe

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Ingredients:

Serving

2 tbsp of butter at room temperature , plus 1 tsp. for cake pan
1 medium apple
2 tbsp of sugar
1/4 tsp. of cinnamon
2 large eggs
1/2 cup of milk (any percent will do)
1/2 cup of all purpose flour

Directions:

Preheat oven to 400 degrees
Spread one traspoon butter in a 9 inch round cake pan on bottom and sides
Peel and slice apples
Add sugar and cinnamon to apples in a mixing bowl
Evenly coat the apples and spread in the bottom of cake pan
Break the eggs in the mixing bowl with remnants of the sugar cinnamon mixture
Use electric mixer to beat eggs and add milk and beat with mixer
With the mixer on low slowly add the flou one tablespoon at a time
Pour the batter over the apples
Cut remaining butter abd sprinkle over batter
Bake for 25 min. or until the pancake is very puffy and has pulled away slightly from the sides of the pan.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	193.57 Kcal (810 kJ)
Calories from fat	75.68 Kcal
		% Daily Value*
Total Fat	8.41g	13%
Cholesterol	108.88mg	36%
Sodium	50.01mg	2%
Potassium	150.16mg	3%
Total Carbs	24.16g	8%
Sugars	10g	40%
Dietary Fiber	1.46g	6%
Protein	5.81g	12%
Vitamin C	2.3mg	4%
Vitamin A	0.1mg	2%
Iron	0.7mg	4%
Calcium	59.8mg	6%

Amount Per 100 g
Calories	151.21 Kcal (633 kJ)
Calories from fat	59.12 Kcal
		% Daily Value*
Total Fat	6.57g	13%
Cholesterol	85.05mg	36%
Sodium	39.06mg	2%
Potassium	117.3mg	3%
Total Carbs	18.87g	8%
Sugars	7.82g	40%
Dietary Fiber	1.14g	6%
Protein	4.54g	12%
Vitamin C	1.8mg	4%
Vitamin A	0.1mg	2%
Iron	0.5mg	4%
Calcium	46.7mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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