Directions:
- In a fry pan or skillet, brown pork sausage and ground beef. Drain any fat. Add beans, cumin and garlic powder. Heat through.
- Meanwhile, prepare hot roll mix according to package directions for pizza crust. Divide dough into eight pieces. Form each piece into a ball. On a lightly floured surface, roll each ball into a 7 to 8 inch circle. Place dough circles on 2 oiled baking sheets.
- Place 1/2 cup meat mixture on half the dough circle, to within 1/2 inch of edge. Spoon 2 tablespoons crushed tomato over meat mixture. Top each calzone with 1/4 cup shredded Monterey Jack cheese and 2 tablespoons shredded Cheddar cheese. Moisten edges of dough with water and fold circles in half. Press edges firmly together with a fork. Brush with melted butter. Bake at 400° F for 18 to 20 minutes or until golden brown. Serve with a side of guacamole.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 430.75 Kcal (1803 kJ) | ||
| Calories from fat | 275.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.61g | 47% | |
|---|---|---|---|
| Cholesterol | 109.74mg | 37% | |
| Sodium | 879.05mg | 37% | |
| Potassium | 431.71mg | 9% | |
| Total Carbs | 6.96g | 2% | |
| Sugars | 0.79g | 3% | |
| Dietary Fiber | 0.39g | 2% | |
| Protein | 31.45g | 63% | |
| Vitamin C | 1.4mg | 2% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 2.5mg | 14% | |
| Calcium | 390.9mg | 39% | |
| Amount Per 100 g | |||
| Calories | 256.21 Kcal (1073 kJ) | ||
| Calories from fat | 163.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.21g | 47% | |
|---|---|---|---|
| Cholesterol | 65.28mg | 37% | |
| Sodium | 522.86mg | 37% | |
| Potassium | 256.78mg | 9% | |
| Total Carbs | 4.14g | 2% | |
| Sugars | 0.47g | 3% | |
| Dietary Fiber | 0.23g | 2% | |
| Protein | 18.71g | 63% | |
| Vitamin C | 0.8mg | 2% | |
| Vitamin A | 0.2mg | 9% | |
| Iron | 1.5mg | 14% | |
| Calcium | 232.5mg | 39% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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