Bair Family Macaroni Salad Recipe

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Bair Family Macaroni Salad
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Ingredients:

Directions:

  1. Cook macaroni, prepare all veggies, and dice the eggs.
  2. Drain macaroni and run cold water over it to bring it to room temperature.
  3. Add all ingredients into very large bowl and mix (we use our clean hands for this).
  4. Refrigerate until thoroughly chilled.
  5. Best when made a day in advance, to let the flavors mingle.
  6. If using canned shrimp, they will break up and be very fine. This means no one knows there's shrimp in it unless you tell them, so this can be your secret ingredient . ;).
  7. Larger shrimp can be used, this is just what mom always made it with.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 186.4 Kcal (780 kJ)
Calories from fat 166.04 Kcal
% Daily Value*
Total Fat 18.45g 28%
Cholesterol 75.26mg 25%
Sodium 179.96mg 7%
Potassium 58.45mg 1%
Total Carbs 2.69g 1%
Sugars 1.76g 7%
Dietary Fiber 0.27g 1%
Protein 2.79g 6%
Vitamin C 4.6mg 8%
Vitamin A 0.1mg 3%
Iron 2mg 11%
Calcium 16.1mg 2%
Amount Per 100 g
Calories 299.4 Kcal (1254 kJ)
Calories from fat 266.7 Kcal
% Daily Value*
Total Fat 29.63g 28%
Cholesterol 120.89mg 25%
Sodium 289.06mg 7%
Potassium 93.89mg 1%
Total Carbs 4.33g 1%
Sugars 2.82g 7%
Dietary Fiber 0.44g 1%
Protein 4.49g 6%
Vitamin C 7.4mg 8%
Vitamin A 0.2mg 3%
Iron 3.3mg 11%
Calcium 25.8mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.2
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

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