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Chocolate Peanut Butter Cups Recipe

Chocolate Peanut Butter Cups Recipe

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Ingredients:

Serving

24 oz chocolate , kind you make lollipops out of
1 (18 oz) jar crunchy peanut butter
1/2 cup softened butter or 1/2 cup margarine
1 lb confectioners' sugar

Directions:

2 peanut butter cup candy molds; you can find the chocolate in cake and candy stores or michael's craft stores, in the candy making supplies.
Melt chocolate in double boiler on top of stove (careful not to get any water in it).
Mix peanut butter and softened butter together with a spoon.
Add sugar and kneed with hands until smooth.
This mixture can be rolled into a ball and dipped in chocolate or used for centers in the bon bon mold.
To make peanut butter cups, put a small amount of melted chocolate into the bottom of the peanut butter cup mold, add a patty of this peanut butter mixture, then cover with more melted chocolate.
Put into the freezer section of the refrigerator for about four minutes then turn over and tap out finished candy.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	237.02 Kcal (992 kJ)
Calories from fat	81.36 Kcal
		% Daily Value*
Total Fat	9.04g	14%
Cholesterol	10.17mg	3%
Sodium	239.71mg	10%
Potassium	95.07mg	2%
Total Carbs	39.83g	13%
Sugars	29.33g	117%
Dietary Fiber	0.65g	3%
Protein	2.02g	4%
Iron	3mg	17%
Calcium	43.7mg	4%

Amount Per 100 g
Calories	445.89 Kcal (1867 kJ)
Calories from fat	153.06 Kcal
		% Daily Value*
Total Fat	17.01g	14%
Cholesterol	19.13mg	3%
Sodium	450.96mg	10%
Potassium	178.85mg	2%
Total Carbs	74.93g	13%
Sugars	55.17g	117%
Dietary Fiber	1.22g	3%
Protein	3.8g	4%
Vitamin A	0.1mg	2%
Iron	5.6mg	17%
Calcium	82.1mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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