Directions:
- Beat egg yolks until they are lemon-colored, then add the salt and Bailey's.
- Cook in top of double boiler until yolk mixture thickens, and then allow to cool.
- Beat egg whites until stiff.
- Combine egg/Bailey's mixture, egg whites, and 2/3 of the Cool Whip, using a folding motion.
- Fold in 3/4 cup of the nuts.
- Scrape the mixture into a baked pie shell, and cover with the remaining whipped topping.
- Sprinkle with the remaining nuts and chocolate shavings.
- Freeze for 4 hours, but no more than 8.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2907.98 Kcal (12175 kJ) | ||
| Calories from fat | 371.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 41.3g | 64% | |
|---|---|---|---|
| Cholesterol | 190.62mg | 64% | |
| Sodium | 148.5mg | 6% | |
| Potassium | 267.19mg | 6% | |
| Total Carbs | 9.4g | 3% | |
| Sugars | 3.57g | 14% | |
| Dietary Fiber | 2.34g | 9% | |
| Protein | 13.21g | 26% | |
| Vitamin C | 1.2mg | 2% | |
| Iron | 1.7mg | 9% | |
| Calcium | 84mg | 8% | |
| Amount Per 100 g | |||
| Calories | 1649.97 Kcal (6908 kJ) | ||
| Calories from fat | 210.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.43g | 64% | |
|---|---|---|---|
| Cholesterol | 108.16mg | 64% | |
| Sodium | 84.25mg | 6% | |
| Potassium | 151.6mg | 6% | |
| Total Carbs | 5.33g | 3% | |
| Sugars | 2.02g | 14% | |
| Dietary Fiber | 1.33g | 9% | |
| Protein | 7.5g | 26% | |
| Vitamin C | 0.7mg | 2% | |
| Iron | 0.9mg | 9% | |
| Calcium | 47.7mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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