Directions:
- Have cream cheese at room temp and on med speed beat till smooth.
- Add pineapple juice and lemon juice blend well.
- Add cranberry sauce,nuts,pineapple and marshmallows; blend well.
- Fold in whipped topping and blend well till color is mixed even.
- Spread in 9x13-inch pan.
- Chill for at least 6hrs. (I chill overnight to let all the flavors blend and mellow).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 115.36 Kcal (483 kJ) | ||
| Calories from fat | 99.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.05g | 17% | |
|---|---|---|---|
| Cholesterol | 16.63mg | 6% | |
| Sodium | 50.08mg | 2% | |
| Potassium | 59.03mg | 1% | |
| Total Carbs | 3.72g | 1% | |
| Sugars | 2.36g | 9% | |
| Dietary Fiber | 0.75g | 3% | |
| Protein | 1.72g | 3% | |
| Vitamin C | 2mg | 3% | |
| Iron | 0.2mg | 1% | |
| Calcium | 20.9mg | 2% | |
| Amount Per 100 g | |||
| Calories | 362.61 Kcal (1518 kJ) | ||
| Calories from fat | 312.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.74g | 17% | |
|---|---|---|---|
| Cholesterol | 52.28mg | 6% | |
| Sodium | 157.43mg | 2% | |
| Potassium | 185.56mg | 1% | |
| Total Carbs | 11.68g | 1% | |
| Sugars | 7.4g | 9% | |
| Dietary Fiber | 2.35g | 3% | |
| Protein | 5.39g | 3% | |
| Vitamin C | 6.2mg | 3% | |
| Iron | 0.7mg | 1% | |
| Calcium | 65.8mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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