Directions:
- Cut the bacon in half.
- Cut pineapple rings into chunks about the size of a waterchestnut.
- Take a half slice of bacon and wrap around one waterchestnut and one pineapple chunk. Secure with toothpick. Place in 8x8 or 9x9 pan. Repeat until all the bacon is gone.
- Bake at 325 degrees for 1 hours Optional: stir once to distribute the rendered bacon fat which will help the bacon crisp up.
- Add the sauce and return to the oven.
- Bake 20 minutes or until sauce begins to carmelize and thicken.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 453.56 Kcal (1899 kJ) | ||
| Calories from fat | 261.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.02g | 45% | |
|---|---|---|---|
| Cholesterol | 37.41mg | 12% | |
| Sodium | 502.47mg | 21% | |
| Potassium | 161.57mg | 3% | |
| Total Carbs | 40.03g | 13% | |
| Sugars | 28.11g | 112% | |
| Dietary Fiber | 1.04g | 4% | |
| Protein | 8.66g | 17% | |
| Vitamin C | 4.9mg | 8% | |
| Iron | 0.5mg | 3% | |
| Calcium | 34.2mg | 3% | |
| Amount Per 100 g | |||
| Calories | 395.66 Kcal (1657 kJ) | ||
| Calories from fat | 227.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.31g | 45% | |
|---|---|---|---|
| Cholesterol | 32.64mg | 12% | |
| Sodium | 438.32mg | 21% | |
| Potassium | 140.95mg | 3% | |
| Total Carbs | 34.92g | 13% | |
| Sugars | 24.52g | 112% | |
| Dietary Fiber | 0.91g | 4% | |
| Protein | 7.56g | 17% | |
| Vitamin C | 4.3mg | 8% | |
| Iron | 0.4mg | 3% | |
| Calcium | 29.8mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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