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Bacon Wrapped Water Chestnuts (Light Version) Recipe

Bacon Wrapped Water Chestnuts (Light Version) Recipe

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Bacon Wrapped Water Chestnuts (Light Version)

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Ingredients:

Serving

Directions:

Heat oven to 375.
Half the bacon slices by cutting down the middle of the whole pound.
Wrap each water chestnut with a piece of bacon. Place the rolls seam side down in a baking dish.
Bake for 45 minutes to 1 hour until bacon is cooked through and almost crisp (sometimes I have to bump the oven up to 400).
Drain off grease.
In a small bowl, stir together the mayo, brown sugar and chili sauce. Pour over the bacon-water chestnut rolls.
Return to the oven for another 30 minutes.
Serve warm with toothpicks.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	299.05 Kcal (1252 kJ)
Calories from fat	157.69 Kcal
		% Daily Value*
Total Fat	17.52g	27%
Cholesterol	56.75mg	19%
Sodium	1469.7mg	61%
Potassium	284.46mg	6%
Total Carbs	18.41g	6%
Sugars	14.72g	59%
Dietary Fiber	0.72g	3%
Protein	17.33g	35%
Vitamin C	1.4mg	2%
Iron	1.4mg	8%
Calcium	18.7mg	2%

Amount Per 100 g
Calories	319.67 Kcal (1338 kJ)
Calories from fat	168.56 Kcal
		% Daily Value*
Total Fat	18.73g	27%
Cholesterol	60.67mg	19%
Sodium	1571.04mg	61%
Potassium	304.07mg	6%
Total Carbs	19.68g	6%
Sugars	15.73g	59%
Dietary Fiber	0.77g	3%
Protein	18.53g	35%
Vitamin C	1.5mg	2%
Iron	1.5mg	8%
Calcium	20mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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