Bacon-wrapped Water Chestnuts |
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Prep Time: 0 Minutes Cook Time: 45 Minutes |
Ready In: 45 Minutes Servings: 32 |
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These are irresistible, and you can't have just one! These have been a huge hit at every gathering I've had...so much so that I hardly ever get any!! :( LOL Enjoy! Ingredients:
1 lb sliced bacon |
1+ can of whole water chestnuts |
half bottle, or so, of your favorite barbecue sauce |
about 35 toothpicks |
Directions:
1. Preheat oven to 350*.
2. Cut sliced bacon in half.
3. Wrap one half-slice of bacon around one whole water chestnut.
4. Secure bacon to chestnut with toothpick.
5. Arrange wrapped chestnuts on baking sheet (I line the sheet with foil first to minimize clean-up).
6. Bake for 30 minutes.
7. Baste wrapped chestnuts with barbecue sauce (I just take a table spoon and make sure the wrapped chestnut is nicely covered in sauce)
8. Return them to the baking sheet and bake for 15 minutes more.
9. Arrange on a serving plate and enjoy!
10. Mmmm mmmm mmm!!
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