Bacon Wrapped Sausage Balls |
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Prep Time: 15 Minutes Cook Time: 13 Minutes |
Ready In: 28 Minutes Servings: 6 |
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These are GREAT!!! A most try!!! Ingredients:
1 lb sausage |
20 slices bacon |
1 1/2 cups bisquick |
12 ounces sharp cheddar cheese |
1 tablespoon crushed red pepper flakes (optional) |
Directions:
1. - Preheat oven to 400 degrees.
2. - In a bowl mix sausage, bisquick, chedder cheese and crushed red pepper.
3. - Roll mixture in to 1 inch balls, wrapping each one with 1/2 slice of bacon. place each wraped ball on a greased cookie sheet 1 inch apart.
4. -place in oven for 10 mins, after 10 mins turn the oven to BROIL for 2 or 3 more mins just to make sure the bacon gets done.
5. -Remove from oven and place on in a bowl lined with paper towels to drain and cool.
6. -Enjoy!
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