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Prep Time: 20 Minutes Cook Time: 25 Minutes |
Ready In: 45 Minutes Servings: 24 |
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I started making these for family get-togethers and everyone LOVED them. No one could eat enough of them. I am also using them when I cater my daughter's wedding. Ingredients:
1/2 pound sliced bacon, cut into thirds |
1 (20 ounce) can pineapple chunks in juice, drained |
1/2 cup packed brown sugar |
1/2 cup mayonnaise |
1/4 cup chili sauce |
Directions:
1. Preheat the oven to 350 degrees F (175 degrees C).
2. Wrap each chunk of pineapple with a piece of bacon and secure with toothpicks. Place in a shallow baking dish. In a small bowl, stir together the brown sugar, mayonnaise and chili sauce; pour over the bacon wrapped pineapple.
3. Bake uncovered for 25 minutes in the preheated oven, until bacon is crispy on the edges and the sauce is bubbly. Serve warm.
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