Directions:
- Partially cook bacon and press between paper towels to remove excess grease.
- Freeze candy bars until solid.
- Wrap each candy bar in a bacon piece and place on broiler pan. Broil on high until bacon is crisp and candy is soft (but not overly melted).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 710 Kcal (2973 kJ) | ||
| Calories from fat | 468.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 52.11g | 80% | |
|---|---|---|---|
| Cholesterol | 24.64mg | 8% | |
| Sodium | 264.64mg | 11% | |
| Potassium | 390.99mg | 8% | |
| Total Carbs | 65.97g | 22% | |
| Sugars | 55.76g | 223% | |
| Dietary Fiber | 6.56g | 26% | |
| Protein | 9.23g | 18% | |
| Iron | 3.3mg | 18% | |
| Calcium | 28.1mg | 3% | |
| Amount Per 100 g | |||
| Calories | 484.09 Kcal (2027 kJ) | ||
| Calories from fat | 319.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.53g | 80% | |
|---|---|---|---|
| Cholesterol | 16.8mg | 8% | |
| Sodium | 180.44mg | 11% | |
| Potassium | 266.58mg | 8% | |
| Total Carbs | 44.98g | 22% | |
| Sugars | 38.02g | 223% | |
| Dietary Fiber | 4.47g | 26% | |
| Protein | 6.29g | 18% | |
| Iron | 2.2mg | 18% | |
| Calcium | 19.2mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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