Bacon-Wrapped Candy Bars Recipe

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Bacon-Wrapped Candy Bars
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Ingredients:

  • 8 slices bacon , smoky type
  • 16 miniature chocolate candy

Directions:

  1. Partially cook bacon and press between paper towels to remove excess grease.
  2. Freeze candy bars until solid.
  3. Wrap each candy bar in a bacon piece and place on broiler pan. Broil on high until bacon is crisp and candy is soft (but not overly melted).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 710 Kcal (2973 kJ)
Calories from fat 468.96 Kcal
% Daily Value*
Total Fat 52.11g 80%
Cholesterol 24.64mg 8%
Sodium 264.64mg 11%
Potassium 390.99mg 8%
Total Carbs 65.97g 22%
Sugars 55.76g 223%
Dietary Fiber 6.56g 26%
Protein 9.23g 18%
Iron 3.3mg 18%
Calcium 28.1mg 3%
Amount Per 100 g
Calories 484.09 Kcal (2027 kJ)
Calories from fat 319.75 Kcal
% Daily Value*
Total Fat 35.53g 80%
Cholesterol 16.8mg 8%
Sodium 180.44mg 11%
Potassium 266.58mg 8%
Total Carbs 44.98g 22%
Sugars 38.02g 223%
Dietary Fiber 4.47g 26%
Protein 6.29g 18%
Iron 2.2mg 18%
Calcium 19.2mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17.7
    Points
  • 21
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sugar

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