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Prep Time: 2 Minutes Cook Time: 10 Minutes |
Ready In: 12 Minutes Servings: 6 |
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Still on my bacon/dessert obsession after visiting Animal in L.A. and trying the amazing Bacon Chocolate Crunch Bar... This one from CD Kitchen sounds like an easy substitute for my cravings! Ingredients:
8 slices bacon, smoky type |
16 miniature chocolate candy bars (we used milky way and butterfinger candy bars ) |
Directions:
1. Partially cook bacon and press between paper towels to remove excess grease.
2. Freeze candy bars until solid.
3. Wrap each candy bar in a bacon piece and place on broiler pan. Broil on high until bacon is crisp and candy is soft (but not overly melted).
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