Directions:
- Cut slices of bacon in half. Cook bacon half way (should not be crisp). Combine Jack Daniel’s® Barbeque Sauce, lemon juice and garlic powder (pour half of mixture into separate bowl for use later).
- Dip shrimp into half of sauce to thoroughly coat. Wrap each piece of shrimp with 1/2 piece of bacon. Place on skewer (leave small space between pieces). Place on greased hot grill, basting with remaining sauce mixture. Grill for approximately 4 to 6 minutes (depending on size of shrimp).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 762.45 Kcal (3192 kJ) | ||
| Calories from fat | 306.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.04g | 52% | |
|---|---|---|---|
| Cholesterol | 94.1mg | 31% | |
| Sodium | 3241.57mg | 135% | |
| Potassium | 205.15mg | 4% | |
| Total Carbs | 103.39g | 34% | |
| Sugars | 55.93g | 224% | |
| Dietary Fiber | 1.92g | 8% | |
| Protein | 12.32g | 25% | |
| Vitamin C | 7mg | 12% | |
| Iron | 1.3mg | 7% | |
| Calcium | 69.3mg | 7% | |
| Amount Per 100 g | |||
| Calories | 198.59 Kcal (831 kJ) | ||
| Calories from fat | 79.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.87g | 52% | |
|---|---|---|---|
| Cholesterol | 24.51mg | 31% | |
| Sodium | 844.29mg | 135% | |
| Potassium | 53.43mg | 4% | |
| Total Carbs | 26.93g | 34% | |
| Sugars | 14.57g | 224% | |
| Dietary Fiber | 0.5g | 8% | |
| Protein | 3.21g | 25% | |
| Vitamin C | 1.8mg | 12% | |
| Iron | 0.3mg | 7% | |
| Calcium | 18mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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