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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 8 |
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Southern Living; fun party food Ingredients:
1 (8 ounce) can refrigerated crescent dinner rolls |
1 (3 ounce) package cream cheese, softened |
5 slices bacon, cooked and crumbled |
2 tablespoons minced onions |
1 teaspoon milk |
grated parmesan cheese |
Directions:
1. Unroll crescent roll dough, and separate into 4 rectangles, press perforations to seal.
2. Stir together cream cheese and next 3 ingredients until blended; spread mixture evenly on rectangles.
3. Roll up, jelly roll fashion, starting at a long side; press edges to seal.
4. Cut each roll into 8 slices, and place on an ungreased baking sheet.
5. Sprinkle swirls evenly with Parmesan cheese.
6. Bake at 375 degrees for 12-15 minutes or until lightly browned.
7. Serve warm.
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