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Prep Time: 0 Minutes Cook Time: 25 Minutes |
Ready In: 25 Minutes Servings: 8 |
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Delicious Ingredients:
2 pounds red potatoes, quartered |
oil |
salt to taste |
pepper to taste |
1 cup chopped, cooked smoked bacon |
1 cup diced red onion |
1/4 cup freshly chopped parsley |
1 cup ranch dressing |
Directions:
1. Preheat oven to 350 degrees.
2. In a large bowl, lightly coat potatoes with oil. Season with salt and pepper. Spread evenly on a large sheet pan. Bake for 25 to 35 minutes until tender; cool.
3. Combine bacon, onion, parsley and ranch dressing; toss with potatoes. Season with additional salt and pepper. Keep refrigerated.
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