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Prep Time: 10 Minutes Cook Time: 45 Minutes |
Ready In: 55 Minutes Servings: 5 |
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It might sound strange but this dish is best when made the night before and served by heating in microwave with plastic wrap covering. Ingredients:
1/4 cup melted butter |
1 1/2 cups milk |
1 dash pepper |
3 eggs |
1/2 cup bisquick |
1 cup swiss cheese (shredded) |
1/2 cup bacon (about 7 slices pre-cooked, cut or broken into small pieces.) |
Directions:
1. Mix first 5 ingredients together and beat well (wire whisk works well).
2. Stir in Bisquick.
3. Pour in 9 inch (deep) cake pan.
4. Put in meat and cheese on top of mixture (do not mix).
5. Bake at 350 degrees for 45 minutes.
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