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Prep Time: 25 Minutes Cook Time: 20 Minutes |
Ready In: 45 Minutes Servings: 2 |
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I have not prepared yet, but I know it will be served soon. Ingredients:
2 slices bacon, halved |
2 (6 ounce) boneless skinless chicken breast halves |
1/4 teaspoon seasoning salt |
1/4 cup honey |
2 tablespoons dijon mustard |
1 tablespoon mayonnaise |
1 tablespoon light corn syrup |
1/2 teaspoon dried onion flakes |
1/4 cup sliced fresh mushrooms |
1/3 cup shredded part-skim mozzarella cheese |
Directions:
1. In a large skillet, cook bacon over medium heat until crisp.
2. Remove to paper towels.
3. Flatten chicken to 1/2 inch thickness; sprinkle both sides with seasoned salt.
4. Brown in bacon drippings.
5. Transfer to a 1 quart baking dish coated with nonstick cooking spray.
6. In a small bowl, combine the honey, mustard, mayo, corn syrup, and onion; spread 1/4 cup over chicken.
7. Top with bacon and mushrooms.
8. Sprinkle with cheese.
9. Cover and bake at 350 degrees for 20-25 minutes or until chicken juices run clear.
10. Serve with remaining honey mixture.
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