Directions:
- Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
- In a large bowl, combine horseradish, sour cream, mayonnaise and lemon juice. Stir well. Stir in bacon; cover and refrigerate one hour. Stir and top with parsley before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 674.61 Kcal (2824 kJ) | ||
| Calories from fat | 577.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 64.17g | 99% | |
|---|---|---|---|
| Cholesterol | 97.12mg | 32% | |
| Sodium | 778.79mg | 32% | |
| Potassium | 466.34mg | 10% | |
| Total Carbs | 13.83g | 5% | |
| Sugars | 2.91g | 12% | |
| Dietary Fiber | 1.19g | 5% | |
| Protein | 13.16g | 26% | |
| Vitamin C | 16.8mg | 28% | |
| Iron | 0.2mg | 1% | |
| Calcium | 202.6mg | 20% | |
| Amount Per 100 g | |||
| Calories | 259.39 Kcal (1086 kJ) | ||
| Calories from fat | 222.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.67g | 99% | |
|---|---|---|---|
| Cholesterol | 37.34mg | 32% | |
| Sodium | 299.44mg | 32% | |
| Potassium | 179.31mg | 10% | |
| Total Carbs | 5.32g | 5% | |
| Sugars | 1.12g | 12% | |
| Dietary Fiber | 0.46g | 5% | |
| Protein | 5.06g | 26% | |
| Vitamin C | 6.5mg | 28% | |
| Iron | 0.1mg | 1% | |
| Calcium | 77.9mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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