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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 6 |
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About 15 years ago, a co-worker brought these rich potatoes to a potluck, and they were an instant hit, recalls Patricia Monahan, Smithfield, Rhode Island. I've been bringing them to gatherings ever since. I usually start with frozen hash browns, bake the casserole twice as long, then transfer it to a slow cooker to keep warm while serving. Ingredients:
1 package (3 ounces) crumbled cooked bacon |
6 cups cooked shredded hash brown potatoes |
1 cup mayonnaise |
1/2 cup process cheese sauce |
Directions:
1. Set aside 1/4 cup bacon for topping. In a large bowl, combine the hash browns, mayonnaise, cheese sauce and remaining bacon.
2. Transfer to a greased 11-in. x 7-in. baking dish. Sprinkle with the reserved bacon. Bake, uncovered, at 350° for 20-25 minutes or until heated through. Yield: 6-8 servings.
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