Directions:
- Preheat oven to 325 degrees. Cut bacon into small pieces. Cook bacon in an 8-inch non-stick frying pan over medium heat for 4 minutes. Drain off excess fat.
- Add onions and peppers to the bacon and cook for 2 minutes. Beat eggs, salt and pepper until thoroughly mixed. Add beaten eggs mixture to frying pan and cook for 2 minutes, continually moving the raw eggs to the bottom of the pan. Sprinkle with the gorgonzola cheese.
- Wrap handle of frying pan with aluminum foil and place in oven. Bake for 6 minutes or until desired doneness.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 783.58 Kcal (3281 kJ) | ||
| Calories from fat | 597.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 66.36g | 102% | |
|---|---|---|---|
| Cholesterol | 657.8mg | 219% | |
| Sodium | 1860.94mg | 78% | |
| Potassium | 555.66mg | 12% | |
| Total Carbs | 4.53g | 2% | |
| Sugars | 0.75g | 3% | |
| Dietary Fiber | 0.41g | 2% | |
| Protein | 43.08g | 86% | |
| Vitamin C | 6.5mg | 11% | |
| Vitamin A | 0.6mg | 20% | |
| Iron | 3mg | 17% | |
| Calcium | 405.1mg | 41% | |
| Amount Per 100 g | |||
| Calories | 255.03 Kcal (1068 kJ) | ||
| Calories from fat | 194.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.6g | 102% | |
|---|---|---|---|
| Cholesterol | 214.09mg | 219% | |
| Sodium | 605.67mg | 78% | |
| Potassium | 180.85mg | 12% | |
| Total Carbs | 1.47g | 2% | |
| Sugars | 0.24g | 3% | |
| Dietary Fiber | 0.13g | 2% | |
| Protein | 14.02g | 86% | |
| Vitamin C | 2.1mg | 11% | |
| Vitamin A | 0.2mg | 20% | |
| Iron | 1mg | 17% | |
| Calcium | 131.9mg | 41% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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