Directions:
- Beat cream cheese and butter in a large bowl until smooth. Add flour. Mix well. Shape into a slightly flattened disc. Wrap with plastic wrap. Chill at least 1 hour.
- Heat large frying pan on medium. Add bacon and onion. Cook for about 15 minutes, stirring occasionally, until bacon is crisp. Remove from heat. Drain.
- Add next 4 ingredients. Stir well. Transfer to a small bowl. Cool to room temperature
- Roll out pastry on lightly floured surface to 1/8 inch thickness. Cut out circles with 2 1/2 inch round cookie cutter. Spoon 1 tsp bacon mixture onto centre of each circle.
- Brush 1/2 of each circle with egg. Fold pastry over filling. Press edges together with fork to seal or tightly pinch with fingers. Arrange on 2 greased baking sheets. Brush tops with egg. Cut small vents in tops of turnovers to allow steam to escape.
- Bake in 450°F oven for about 10 minutes until golden.
- Make ahead: The baked turnovers may be stored in an airtight container in the freezer for up to 1 month. Arrange the frozen turnovers on a greased baking sheet and bake in a 400°F oven for about 10 minutes or until heated through.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 281.9 Kcal (1180 kJ) | ||
| Calories from fat | 197.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.91g | 34% | |
|---|---|---|---|
| Cholesterol | 73.59mg | 25% | |
| Sodium | 284.69mg | 12% | |
| Potassium | 103.36mg | 2% | |
| Total Carbs | 14.56g | 5% | |
| Sugars | 1.61g | 6% | |
| Dietary Fiber | 0.77g | 3% | |
| Protein | 6.69g | 13% | |
| Vitamin C | 1.4mg | 2% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.4mg | 2% | |
| Calcium | 91.8mg | 9% | |
| Amount Per 100 g | |||
| Calories | 329.49 Kcal (1380 kJ) | ||
| Calories from fat | 230.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.61g | 34% | |
|---|---|---|---|
| Cholesterol | 86.01mg | 25% | |
| Sodium | 332.75mg | 12% | |
| Potassium | 120.81mg | 2% | |
| Total Carbs | 17.02g | 5% | |
| Sugars | 1.88g | 6% | |
| Dietary Fiber | 0.91g | 3% | |
| Protein | 7.81g | 13% | |
| Vitamin C | 1.6mg | 2% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.5mg | 2% | |
| Calcium | 107.3mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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