Bacon Envuelto Ranchera (Bacon Wrapped Steak) Recipe

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Bacon Envuelto Ranchera (Bacon Wrapped Steak)
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Ingredients:

  • 5 slices bacon
  • 2 tbsp olive oil
  • 1/4 cup red wine
  • 1/8 tsp salt , to taste
  • 1/8 tsp pepper , to taste

Directions:

  1. Roll the steak and wrap with Bacon.
  2. Hold with toothpick if needed.
  3. Place oil in a shallow frying pan over low heat.
  4. Then add the crushed garlic.
  5. Cook garlic 1 minute.
  6. Add wraps to the pan.
  7. Fry them from all sides on low heat until completely cooked.
  8. Remove wraps from the pan and add the red wine.
  9. Add salt and pepper to taste.
  10. Let it cook until it thickens to taste and pour it over the wraps.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 221.62 Kcal (928 kJ)
Calories from fat 189.09 Kcal
% Daily Value*
Total Fat 21.01g 32%
Cholesterol 23.1mg 8%
Sodium 308.01mg 13%
Potassium 91.97mg 2%
Total Carbs 1.09g 0%
Sugars 0.16g 1%
Dietary Fiber 0.03g 0%
Protein 4.6g 9%
Vitamin C 0.2mg 0%
Calcium 4.7mg 0%
Amount Per 100 g
Calories 384.04 Kcal (1608 kJ)
Calories from fat 327.67 Kcal
% Daily Value*
Total Fat 36.41g 32%
Cholesterol 40.03mg 8%
Sodium 533.74mg 13%
Potassium 159.37mg 2%
Total Carbs 1.88g 0%
Sugars 0.27g 1%
Dietary Fiber 0.06g 0%
Protein 7.98g 9%
Vitamin C 0.4mg 0%
Calcium 8.1mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.2
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

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