Directions:
- Wash eggplant well.
- Cut into 3 even slices and split the slices again into 3, leaving you 9 stalks of eggplant.
- Work quickly as they do discolor.
- Wrap the bacon around the stalks and secure with a tooth pick.
- Grill until eggplant is softened and the bacon is crisp.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 291.34 Kcal (1220 kJ) | ||
| Calories from fat | 226.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.2g | 39% | |
|---|---|---|---|
| Cholesterol | 41.58mg | 14% | |
| Sodium | 419.35mg | 17% | |
| Potassium | 386.95mg | 8% | |
| Total Carbs | 7.5g | 3% | |
| Sugars | 4.58g | 18% | |
| Dietary Fiber | 3.44g | 14% | |
| Protein | 9.34g | 19% | |
| Vitamin C | 2.3mg | 4% | |
| Calcium | 13.5mg | 1% | |
| Amount Per 100 g | |||
| Calories | 164.13 Kcal (687 kJ) | ||
| Calories from fat | 127.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.2g | 39% | |
|---|---|---|---|
| Cholesterol | 23.43mg | 14% | |
| Sodium | 236.25mg | 17% | |
| Potassium | 218mg | 8% | |
| Total Carbs | 4.23g | 3% | |
| Sugars | 2.58g | 18% | |
| Dietary Fiber | 1.94g | 14% | |
| Protein | 5.26g | 19% | |
| Vitamin C | 1.3mg | 4% | |
| Calcium | 7.6mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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