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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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I love growing these beautiful vegetables - but they are a challenge to come up with creative ways to serve them. My husband will eat these! Ingredients:
1 medium eggplant |
9 slices of bacon |
Directions:
1. Wash eggplant well.
2. cut into 3 even slices and split the slices again into 3, leaving you 9 stalks of eggplant.
3. Work quickly as they do discolor.
4. Wrap the bacon around the stalks and secure with a tooth pick.
5. Grill until eggplant is softened and the bacon is crisp.
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