Directions:
- Sift flour, salt and baking powder into large bowl.
- Gently stir in parsley and pepper.
- Beat eggs in measuring cup; add enough milk to make 1/2-cup liquid.
- Add egg mixture and bacon grease to dry ingredients. Stir with fork just until blended (if dough seems too dry, add a little more milk).
- Add crumbled bacon and stir until combined.
- To cook, drop spoonfuls onto simmering broth, soup or stew.
- Cover and cook until done, about 12 minutes.
- Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 597.72 Kcal (2503 kJ) | ||
| Calories from fat | 236.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.29g | 40% | |
|---|---|---|---|
| Cholesterol | 104.61mg | 35% | |
| Sodium | 1823.95mg | 76% | |
| Potassium | 778.7mg | 17% | |
| Total Carbs | 77.62g | 26% | |
| Sugars | 0.01g | 0% | |
| Dietary Fiber | 8.43g | 34% | |
| Protein | 14.43g | 29% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 5.7mg | 32% | |
| Calcium | 481.1mg | 48% | |
| Amount Per 100 g | |||
| Calories | 361.61 Kcal (1514 kJ) | ||
| Calories from fat | 143.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.91g | 40% | |
|---|---|---|---|
| Cholesterol | 63.29mg | 35% | |
| Sodium | 1103.46mg | 76% | |
| Potassium | 471.1mg | 17% | |
| Total Carbs | 46.96g | 26% | |
| Sugars | 0.01g | 0% | |
| Dietary Fiber | 5.1g | 34% | |
| Protein | 8.73g | 29% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 3.5mg | 32% | |
| Calcium | 291.1mg | 48% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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