Directions:
- Fry up bacon until crisp then let cool and crumble up fine.
- While bacon is cooking wash lettuce in good water and take out any tough stems or parts.
- Tear leaves and put in bowl with chopped cucumber and crumbled bacon.
- While bacon drippings are hot add onions and shake then stir in vinegar, sugar, salt and pepper.
- Boil and stir for 1 minute then pour over greens and stir then serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 123.62 Kcal (518 kJ) | ||
| Calories from fat | 100.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.21g | 17% | |
|---|---|---|---|
| Cholesterol | 18.48mg | 6% | |
| Sodium | 185.97mg | 8% | |
| Potassium | 86.28mg | 2% | |
| Total Carbs | 1.48g | 0% | |
| Sugars | 0.81g | 3% | |
| Dietary Fiber | 0.27g | 1% | |
| Protein | 3.87g | 8% | |
| Vitamin C | 0.6mg | 1% | |
| Calcium | 5.9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 220.36 Kcal (923 kJ) | ||
| Calories from fat | 179.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.98g | 17% | |
|---|---|---|---|
| Cholesterol | 32.94mg | 6% | |
| Sodium | 331.5mg | 8% | |
| Potassium | 153.8mg | 2% | |
| Total Carbs | 2.65g | 0% | |
| Sugars | 1.45g | 3% | |
| Dietary Fiber | 0.48g | 1% | |
| Protein | 6.89g | 8% | |
| Vitamin C | 1.1mg | 1% | |
| Iron | 0.1mg | 0% | |
| Calcium | 10.5mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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